Due to high demand, please call ahead or email to confirm availability of product.
Boneless Option Steaks:
6 New York Strip Steaks (1” thick)
2 Filet Mignon Steaks (2” thick)
4 Ribeye Steaks (1” thick)
Bone-in Option Steaks:
2 Porterhouse Steaks (1" thick)
4 T-Bone Steaks (1" thick)
4 Rib Steaks (1" thick)
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